The restaurant is closed. Opening Friday at 10h.

Au Savoy

Our menu

In the kitchen, the chef Jean-Marc Lucas and his team offer fixed and seasonal menus, favoring ultra fresh ingredients…

Our history

From London to Brussels, via Buenos Aires and Osaka, the Niels family saga began more than a century ago…

Our pictures

Our restaurant is located in the centre of the Place du grand Sablon with a splendid view of the Church of the Sablon…

Our banquets

Do you organize a private event soon? Are you looking for a prestigious reception room? You will be pleased to know that we have a magnificient dining room available on the first floor…

Our rooms

Above the restaurant “Au Vieux Saint Martin”, Albert-Jean and Frédéric Niels renovated two guest rooms and a spacious suite. A stay in a stately, neo-renaissance style house…

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Centenary of the Filet Américain by NIELS